This 73% single-origin uses the prized Nicaliso bean from Nicaragua, a variety known for its distinctive character rather than a blended regional profile. Black olive is the most prominent note here, and it comes through almost immediately — an unusual, savoury opening rather than the fruit-forward start you might expect from a bar this percentage.
Olive gives way to citrus as the melt develops on the tongue as the bar ages, building into grapefruit and orange peel, adding a lovely acidity that keeps the whole thing feeling bright rather than heavy. A touch of tannic bite runs alongside it, which felt right for a bar this restrained rather than a flaw. Spice sits quietly underneath, more supporting note than headline.
The finish stays citrus-led, clean and zesty rather than lingering. A distinctive, savoury-leaning bar for anyone who enjoys acidity over sweetness. A strong choice for anyone who enjoys sophisticated dark chocolate which is still approachable. This is a unique cacao origin and a thoroughly progressive bar.
Overall Rating: 7 out of 10