Made with Haitian cacao from Cap-Haïtien, this milk chocolate pairs a soft, creamy base with crunchy cacao nibs and oak-smoked salt — a combination that feels indulgent rather than gimmicky.
The aroma is understated, with mild cacao and a faint berry note. On the bite, there’s a clean snap, and the nibs add immediate textural contrast against the smooth, moderate-melting chocolate. Flavour builds gradually: initial sweetness gives way to dairy richness, then the smoked salt emerges with a subtle savoury edge. Towards the finish, roasted cacao and a surprising hint of liquorice round things out.
The nibs are the standout — light and crisp rather than hard, adding crunch without lingering awkwardly. At 45%, the chocolate stays creamy and approachable while the salt keeps sweetness in check. A well-layered, sophisticated take on salted milk chocolate.
Overall Rating: 7 out of 10