Made with Peruvian cacao and a short organic ingredient list — cocoa mass, sugar, cocoa butter, plus just 1% caramel and sea salt — this is a dark chocolate first, caramel accent second.
The flavour opens with rich, moderately sweet cocoa, staying firmly in dark-chocolate territory throughout. Small pieces of crunchy caramel appear intermittently, offering bursts of toasted sweetness and texture rather than dominating the bar, while sea salt builds gradually towards the finish to sharpen the cocoa and add persistence. The smooth chocolate base contrasts nicely against the crisp caramel pieces, keeping the tasting experience dynamic.
This is one for dark chocolate lovers who want a hint of salted caramel rather than a caramel-forward bar — restrained, cocoa-driven, and well balanced. At 100g for £5.95, it’s good value too.
Overall Rating: 6 out of 10