This single-origin dark milk bar uses Trinitario cacao from Davao, Philippines, alongside an unusual choice for the dairy: goat’s milk powder rather than cow’s milk, finished with a touch of Fleur de Sel sea salt. There’s an appealing salted-caramel quality to the chocolate, but the goat’s milk gives it a tangier, more distinctive character than a conventional salted milk bar.
Vanilla sits alongside the caramel sweetness, with the salt kept subtle rather than assertive — more of a background lift than a defined hit. This is a smooth, comforting milk chocolate at its core, though the goat’s milk keeps it from ever tipping into ordinary sweetness. The texture is properly velvety, coating the palate in a way that felt more indulgent than expected for a 62% bar.
At 62%, it sits in genuine dark-milk territory rather than a sweetened dark bar dressed up as milk — a distinctive, well-balanced bar with real character behind the caramel.
Overall Rating: 8 out of 10